Nutrition report ready

Ris Basmati

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Ica product.

Nutri-Score B

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Ris Basmati

by Ica 250 g in Basmati rices Barcode 7318690495260
Good nutritional quality
Green-Score
e
Environmental impact estimate

Ris Basmati by Ica provides 149 kcal per 100 g, with 0 g of sugars and 3.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Basmati rices category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.3 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 149 kcal 373 kcal 306 −51%
Total fat 1.9 g 4.8 g 6% 1.3 +42%
Saturated fat 0.3 g 0.8 g 4% 0.3
Carbohydrates 30 g 75 g 27% 65.6 −54%
Total sugars 0 g 0 g 0.4 −100%
Protein 3.1 g 7.8 g 16% 7.1 −56%
Salt 0.2 g 0.5 g 0.1 +48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1146 Basmati rices products on Foodmetria.

Compared with other basmati rices

Calories lower 13%
Sugars lower 1%
Salt higher 13%
Saturated fat higher 40%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
250 g
Sold in
Sweden
Barcode
7318690495260

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ris Basmati?

Ris Basmati contains 149 kcal per 100 g and about 373 kcal per serving (250 g).

How much sugar is in Ris Basmati?

Ris Basmati has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ris Basmati healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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