Ringpop
Ringpop by The Topps Company Inc. provides 450 kcal per 100 g, with 80 g of sugars and 0 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (10 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 450 kcal | 45 kcal | 409 +10% | |
| Total fat | 0 g | 0 g | 0% | 9.5 −100% |
| Carbohydrates | 100 g | 10 g | 4% | 74.3 +35% |
| Total sugars | 80 g | 8 g | 54.6 +46% | |
| Protein | 0 g | 0 g | 0% | 3.3 −100% |
| Salt | 1 g | 0.1 g | 0.3 +286% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
All flavors contain: sugar, corn syrup, lactic acid, sodium lactate. additionally: blue raspberry: artificial flavor, blue 1. strawberry: natural & artificial flavor, red 3, blue 1. watermelon: artificial flavor, turmeric (color), blue 1.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (10 g)
- Sold in
- United States
- Barcode
- 0041116025181
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ringpop?
Ringpop contains 450 kcal per 100 g and about 45 kcal per serving (1 piece (10 g)).
How much sugar is in Ringpop?
Ringpop has 80 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ringpop healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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