Ringbrot Olive - zum Aufbacken by Aldente GmbH

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Ringbrot Olive - zum Aufbacken

by Aldente GmbH 500g in Wheat breads Barcode 4061458206846
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Ringbrot Olive - zum Aufbacken by Aldente GmbH provides 256 kcal per 100 g, with 2.6 g of sugars and 7.6 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Wheat breads category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.8 g · Low
Sugars
2.6 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 256 kcal 272 −6%
Total fat 3.1 g 3.6 −14%
Saturated fat 0.8 g 0.5 +59%
Carbohydrates 48 g 47.7
Total sugars 2.6 g 4.8 −46%
Protein 7.6 g 10.7 −29%
Salt 1.5 g 1.1 +33%

Category average across 592 Wheat breads products on Foodmetria.

Compared with other wheat breads

Calories higher 46%
Sugars lower 31%
Salt higher 13%
Saturated fat higher 19%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500g
Labels & certifications
Contains alcoholUnter schutzatmosphäre verpackt
Sold in
Germany
Barcode
4061458206846

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ringbrot Olive - zum Aufbacken?

Ringbrot Olive - zum Aufbacken contains 256 kcal per 100 g.

How much sugar is in Ringbrot Olive - zum Aufbacken?

Ringbrot Olive - zum Aufbacken has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ringbrot Olive - zum Aufbacken healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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