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Rillettes de thon germon au basilic
Rillettes de thon germon au basilic by La Pointe De Penmarc’h provides 235 kcal per 100 g, with 0.6 g of sugars and 16 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Preparations made from fish meat category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 235 kcal | 191 +23% |
| Total fat | 18 g | 13.1 +38% |
| Saturated fat | 2 g | 3.5 −43% |
| Carbohydrates | 0.7 g | 7.1 −90% |
| Total sugars | 0.6 g | 1.6 −62% |
| Added sugars | 0 g | 0.7 −100% |
| Protein | 16 g | 11 +45% |
| Salt | 1 g | 1.3 −22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 988 Preparations made from fish meat products on Foodmetria.
Compared with other preparations made from fish meat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Thon germon 50%, eau, huile de colza, fibres de canne à sucre, oignons, basilic protéines de lait, sel, épaississants : gommes guar et xanthane, épices et plantes aromatiques, arôme naturel
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3660902522801
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rillettes de thon germon au basilic?
Rillettes de thon germon au basilic contains 235 kcal per 100 g.
How much sugar is in Rillettes de thon germon au basilic?
Rillettes de thon germon au basilic has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rillettes de thon germon au basilic healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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