Nutrition report ready

Rijst

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidl product.

Nutri-Score B NOVA 4

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Rijst by Lidl

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Rijst

by Lidl 1 kg in Long grain rices Barcode 0200032946967
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
f
Environmental impact estimate

Rijst by Lidl provides 350 kcal per 100 g, with 0.1 g of sugars and 7.4 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Long grain rices category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.3 g · Low
Sugars
0.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 312 +12%
Total fat 0.9 g 1.2 −22%
Saturated fat 0.3 g 0.3 +14%
Carbohydrates 77.5 g 66.8 +16%
Total sugars 0.1 g 0.4 −76%
Dietary fiber 1.2 g 1.5 −19%
Protein 7.4 g 6.6 +13%
Salt 0 g 0.1 −88%

Category average across 765 Long grain rices products on Foodmetria.

Compared with other long grain rices

Calories lower 46%
Sugars lower 25%
Salt lower 38%
Saturated fat higher 31%
Protein top 35%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

riz, émulsifiant: stearoyl-2-lactylate de sodium.

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 kg
Sold in
Netherlands
Barcode
0200032946967

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rijst?

Rijst contains 350 kcal per 100 g.

How much sugar is in Rijst?

Rijst has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rijst healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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