Rigatoni n*89

by La Pasta di Angelo 500 g in Rigatoni Barcode 3760019716251
Very good nutritional quality

Rigatoni n*89 by La Pasta di Angelo provides 357 kcal per 100 g, with 1.4 g of sugars and 14 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Rigatoni category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0 g · Low
Sugars
1.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 357 kcal 343
Total fat 1.5 g 1.9 −21%
Saturated fat 0 g 0.4 −100%
Carbohydrates 70 g 68.2
Total sugars 1.4 g 2.8 −50%
Added sugars 0 g 0 −100%
Dietary fiber 3.5 g 3.5
Protein 14 g 12.3 +14%
Salt 0 g 0.1 −100%

Category average across 349 Rigatoni products on Foodmetria.

Compared with other rigatoni

Calories higher 37%
Sugars lower 15%
Salt lower 1%
Saturated fat lower 1%
Protein top 35%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grassi - Fat* (1,5 g Dont : saturés— Di' • 7 Of which : satür Da.v.on : gesattig9T, "en Fibres - :iallaststoffê 3,5 g Sodiùm - Sodi6 SOdium - Natrium 0,001 g Chaque portion de 80g contient, Una porzione (80g) contiene: Each serving (808) contains Calories Sucres Glucides Acides Sel Calories Sugars Fat

Product details

Quantity
500 g
Labels & certifications
KosherStar-K Kosher
Sold in
France
Barcode
3760019716251

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rigatoni n*89?

Rigatoni n*89 contains 357 kcal per 100 g.

How much sugar is in Rigatoni n*89?

Rigatoni n*89 has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rigatoni n*89 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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