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Ръчен Хляб Заквасен
Ръчен Хляб Заквасен by Милена provides 270 kcal per 100 g, with 7.6 g of sugars and 10.1 g of protein. That is 67% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breads category and comes in a 400 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (22 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 270 kcal | 59 kcal | 286 −6% | |
| Total fat | 1.5 g | 0.3 g | 0% | 5.3 −73% |
| Saturated fat | 0.3 g | 0.1 g | 1% | 1 −69% |
| Carbohydrates | 54.1 g | 11.9 g | 4% | 48.4 +12% |
| Total sugars | 7.6 g | 1.7 g | 4.6 +67% | |
| Protein | 10.1 g | 2.2 g | 4% | 9.6 +5% |
| Salt | 2.7 g | 0.6 g | 1.3 +107% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 400
- Serving size
- 1 portion (22 g)
- Sold in
- Bulgaria
- Barcode
- 3800092700232
Prices reported by shoppers
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Recipe & label changes
-
September 21, 2026
- Nutri-Score: — → d
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Ръчен Хляб Заквасен?
Ръчен Хляб Заквасен contains 270 kcal per 100 g and about 59 kcal per serving (1 portion (22 g)).
How much sugar is in Ръчен Хляб Заквасен?
Ръчен Хляб Заквасен has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ръчен Хляб Заквасен healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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