Ricotta & spinach ravioli

in Ravioli with ricotta and spinach Barcode 0075450088755
Poor nutritional quality
Ultra-processed food

Ricotta & spinach ravioli provides 257 kcal per 100 g, with 5 g of sugars and 8.6 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli with ricotta and spinach category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
12.1 g · Moderate
Saturated fat
7.1 g · High
Sugars
5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 12 pieces (140 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 257 kcal 360 kcal 221 +16%
Total fat 12.1 g 17 g 22% 7.5 +62%
Saturated fat 7.1 g 10 g 50% 3.2 +126%
Carbohydrates 30 g 42 g 15% 29.1
Total sugars 5 g 7 g 3.2 +58%
Added sugarsUSDA 4.3 g 6 g 12% 0.2 +2622%
Dietary fiber 1.4 g 2 g 7% 2.9 −52%
Protein 8.6 g 12 g 24% 8.3
Salt 1.5 g 2.1 g 1.1 +36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Ravioli with ricotta and spinach products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other ravioli with ricotta and spinach

Calories higher 23%
Sugars higher 19%
Salt higher 11%
Saturated fat higher 6%
Protein top 64%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filling: ricotta from buffalo milk cheese (culture milk whey from buffalo milk, salt, acidity regulator [citric acid]), ricotta cheese (cultured milk whey, salt, acidity regulator [citric acid]), sauteed spinach (spinach, butter, water, grana padano pdo cheese [cultured milk, salt, enzymes], salt, corn starch, garlic), butter, bread crumbs (wheat flour, salt, yeast), lactose, grana padano pdo cheese (cultured milk, salt, enzymes), salt. pasta: wheat flour, pasteurized egg, durum wheat semolina.

Palm oil freeNot vegan
Allergens
EggsGlutenMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
12 pieces (140 g)
Sold in
United States
Barcode
0075450088755

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ricotta & spinach ravioli?

Ricotta & spinach ravioli contains 257 kcal per 100 g and about 360 kcal per serving (12 pieces (140 g)).

How much sugar is in Ricotta & spinach ravioli?

Ricotta & spinach ravioli has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ricotta & spinach ravioli healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ricotta & spinach ravioli vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ricotta & spinach ravioli contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 10, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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