Ricotta & spinach ravioli
Ricotta & spinach ravioli provides 333 kcal per 100 g, with 4.4 g of sugars and 10 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli with ricotta and spinach category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (90 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 300 kcal | 221 +51% | |
| Total fat | 8.9 g | 8 g | 10% | 7.5 +19% |
| Saturated fat | 3.9 g | 3.5 g | 18% | 3.2 +23% |
| Carbohydrates | 55.6 g | 50 g | 18% | 29.1 +91% |
| Total sugars | 4.4 g | 4 g | 3.2 +40% | |
| Dietary fiber | 3.3 g | 3 g | 11% | 2.9 +13% |
| Protein | 10 g | 9 g | 18% | 8.3 +21% |
| Salt | 1.9 g | 1.7 g | 1.1 +73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Ravioli with ricotta and spinach products on Foodmetria.
Compared with other ravioli with ricotta and spinach
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Egg pasta: durum wheat semolina, egg, water, acidity regulator: lactic acid. filling: breadcrumbs (flour of soft wheat, water, brewer's yeast, salt), ricotta cheese (whey of milk, cream, salt), palm oil, milk whey powder, spinach, onion, salt, acidity regulator: sodium lactate and lactic acid, natural flavor, yeast extract, dehydrated garlic, preservative: sorbic acid, nutmeg, pepper, rosemary.
- Allergens
- EggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (90 g)
- Sold in
- United States
- Barcode
- 0041498153496
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ricotta & spinach ravioli?
Ricotta & spinach ravioli contains 333 kcal per 100 g and about 300 kcal per serving (1 cup (90 g)).
How much sugar is in Ricotta & spinach ravioli?
Ricotta & spinach ravioli has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ricotta & spinach ravioli healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ricotta & spinach ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ricotta & spinach ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 10, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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