Ricotta

by Aldi 250 g in Ricotta Barcode 2006050016600
Average nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Ricotta by Aldi provides 151 kcal per 100 g, with 3.4 g of sugars and 7.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Ricotta category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
8.1 g · High
Sugars
3.4 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30

Nutrient Per 100 g Category avg
Calories 151 kcal 150
Total fat 12 g 10.9 +10%
Saturated fat 8.1 g 7.4 +10%
Carbohydrates 3.4 g 4.1 −18%
Total sugars 3.4 g 3.3
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.3 −100%
Protein 7.3 g 8.7 −16%
Salt 0.3 g 0.5 −41%

Category average across 576 Ricotta products on Foodmetria.

Compared with other ricotta

Calories higher 37%
Sugars higher 38%
Salt lower 27%
Saturated fat higher 38%
Protein top 75%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

lactosérum de vache, crème pasteurisée de vache, sel, acide citrique

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Serving size
30
Labels & certifications
Made in Italy
Sold in
France
Barcode
2006050016600

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ricotta?

Ricotta contains 151 kcal per 100 g.

How much sugar is in Ricotta?

Ricotta has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ricotta healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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