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Rich Tender Steak All Butter Puff Pastry Pie
Rich Tender Steak All Butter Puff Pastry Pie by Tesco provides 245 kcal per 100 g, with 1.9 g of sugars and 9.9 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pies category. Contains: beef, eggs, gluten, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 of a pie (250 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 245 kcal | 612 kcal | 292 −16% | |
| Total fat | 12.5 g | 31.3 g | 40% | 13.1 |
| Saturated fat | 6.4 g | 16 g | 80% | 6 +6% |
| Carbohydrates | 22.3 g | 55.8 g | 20% | 37.1 −40% |
| Total sugars | 1.9 g | 4.7 g | 14.5 −87% | |
| Added sugars | 2.7 g | 6.8 g | 14% | 7.6 −64% |
| Dietary fiber | 1.4 g | 3.6 g | 13% | 2 −27% |
| Protein | 9.9 g | 24.8 g | 50% | 6 +65% |
| Salt | 0.3 g | 0.7 g | 0.9 −69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 850 Pies products on Foodmetria.
Compared with other pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef (27%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (15%), Water, Onion, Smoked Bacon [Pork, Sea Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Mushroom, Red Wine, Cornflour, Carrot, Beef Fat, Yeast Extract, Pasteurised Egg, Black Pepper, Black Treacle, Salt, Garlic Purée, Caramelised Sugar Syrup, White Wine Vinegar, Dark Brown Soft Sugar, Thyme, Demerara Sugar, Lemon Juice, Rapeseed Oil, Tomato Paste, Beef Extract. Made using British beef and pork. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. NUTRITION When heated according to instructions Typical values Per 100g ½/2 of a pie (250g) % RI⭑ RI* for an average adult
- Allergens
- BeefEggsGlutenMilkPork
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 of a pie (250 g)
- Sold in
- United Kingdom
- Barcode
- 5059512732591
Prices reported by shoppers
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Recipe & label changes
-
September 28, 2026
- Name: — → Rich Tender Steak All Butter Puff Pastry Pie
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Rich Tender Steak All Butter Puff Pastry Pie?
Rich Tender Steak All Butter Puff Pastry Pie contains 245 kcal per 100 g and about 612 kcal per serving (0.5 of a pie (250 g)).
How much sugar is in Rich Tender Steak All Butter Puff Pastry Pie?
Rich Tender Steak All Butter Puff Pastry Pie has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rich Tender Steak All Butter Puff Pastry Pie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rich Tender Steak All Butter Puff Pastry Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rich Tender Steak All Butter Puff Pastry Pie contain?
According to the label data it contains: Beef, Eggs, Gluten, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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