Riced vegetable pilaf with sea salt
Riced vegetable pilaf with sea salt provides 35 kcal per 100 g, with 0.9 g of sugars and 0.9 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: celery, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 35 kcal | 40 kcal | 178 −80% | |
| Total fat | 1.8 g | 2 g | 3% | 7.9 −78% |
| Saturated fat | 0.9 g | 1 g | 5% | 2.8 −68% |
| Carbohydrates | 4.4 g | 5 g | 2% | 17.8 −75% |
| Total sugars | 0.9 g | 1 g | 3.1 −71% | |
| Dietary fiber | 1.8 g | 2 g | 7% | 2 −11% |
| Protein | 0.9 g | 1 g | 2% | 8.7 −90% |
| Salt | 0.9 g | 1.1 g | 1.2 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 0.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1.8 g fat per 100 g (EU: no more than 3 g per 100 g)
- High fiber
- 1.8 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
- Low calorie
- 35 kcal per 100 g (EU: no more than 40 kcal per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cauliflower, water, butternut squash, organic unsalted butter (organic cream), less than 2% of: corn starch, organic apple cider vinegar, organic vegetable flavor [cooked organic vegetables (organic carrot, organic celery, organic onion), sea salt, organic cane sugar, organic canola oil, organic carrot powder, organic potato flour, organic onion powder, organic black pepper], sea salt, garlic powder, onion powder, thyme, ground black pepper.
- Allergens
- CeleryMilk
Product details
- Serving size
- 1/2 cup (113 g)
- Sold in
- United States
- Barcode
- 0034183000090
Prices reported by shoppers
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Frequently asked questions
How many calories are in Riced vegetable pilaf with sea salt?
Riced vegetable pilaf with sea salt contains 35 kcal per 100 g and about 40 kcal per serving (1/2 cup (113 g)).
How much sugar is in Riced vegetable pilaf with sea salt?
Riced vegetable pilaf with sea salt has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Riced vegetable pilaf with sea salt healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Riced vegetable pilaf with sea salt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Riced vegetable pilaf with sea salt contain?
According to the label data it contains: Celery, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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