Rice Sides Mexican Rice

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 61g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8764 Undefined products on Foodmetria.

Nutrition claims check

Claims its numbers support

Sugar-free

0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Low fat

1.6 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

3.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other undefined

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

parboiled long grain rice, vermicelli (wheat flour, durum flour), red bell peppers, onion powder, corn starch, salt, maltodextrin, sugar, potassium salt, high oleic sunflower oil, parsley, spice, jalapeno pepper powder, silicon dioxide, disodium inosinate, disodium guanylate, natural flavor, turmeric (for color), annatto extract (for color), monosodium glutamate, vitamins and minerals (niacin, ferrous phosphate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), ferrous sulfate, folic acid)

Allergens

GlutenMilkSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

64 g

Serving size

61g

Labels & certifications

No artificial flavors

Sold in

United States

Barcode

0041000023026

Prices reported by shoppers

Recipe & label changes

1. September 19, 2026
   • Name: Mexican Rice → Rice Sides Mexican Rice
   • Nutri-Score: — → d
   • Calories: — → 360.66
   • Fat: — → 1.64
   • Saturated fat: — → 0
   • Sugars: — → 0
   • Salt: — → 1.97
   • Protein: — → 9.84
   • Fiber: — → 3.28
   • Ingredients: ingredient list was updated
     Show before / after

     ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], RED AND GREEN BELL PEPPERS*, HYDROLYZED SOY PROTEIN, ONION POWDER, CORN STARCH, MALTODEXTRIN, SALT, CHICKEN FAT* (WITH ROSEMARY EXTRACT TO PROTECT QUALITY), POTASSIUM CHLORIDE, CILANTRO*, SPICES, AUTOLYZED YEAST EXTRACT, JALA...

     parboiled long grain rice, vermicelli (wheat flour, durum flour), red bell peppers, onion powder, corn starch, salt, maltodextrin, sugar, potassium salt, high oleic sunflower oil, parsley, spice, jalapeno pepper powder, silicon dioxide, disodium inosinate, disodium guanylate, natural flavor, turmeric (for color), annatto extract (for color), monosodium glutamate, vitamins and minerals (niacin, ferrous phosphate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), ferrous sulfate,...

   • Additives: added E621 - Monosodium glutamate; removed E322 - Lecithins, E322i - Lecithin

Changes to this product's label data recorded since Foodmetria started tracking it.