Rice noodles with shrimp soup
Rice noodles with shrimp soup provides 367 kcal per 100 g, with 4.4 g of sugars and 8.9 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: crustaceans, fish, gluten, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3.1 onz (90 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 330 kcal | 136 +169% | |
| Total fat | 1.1 g | 1 g | 1% | 5 −78% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 78.9 g | 71 g | 26% | 17.2 +358% |
| Total sugars | 4.4 g | 4 g | 3.6 +25% | |
| Dietary fiber | 1.1 g | 1 g | 4% | 2.4 −54% |
| Protein | 8.9 g | 8 g | 16% | 5.7 +57% |
| Salt | 4.6 g | 4.1 g | 2.4 +88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 4.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1.1 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Noodles: rice flour, wheat flour, starch, salt. soup: salt, sugar, glucose, soy sauce powder(soybean, wheat, salt), garlic powder, red pepper powder, onion powder, shrimp powder, squid powder, anchovy powder, glycine, caramel powder, dried green onion, dried seaweed, dried carrot
- Allergens
- CrustaceansFishGlutenMolluscsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3.1 onz (90 g)
- Sold in
- United States
- Barcode
- 0081652081210
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rice noodles with shrimp soup?
Rice noodles with shrimp soup contains 367 kcal per 100 g and about 330 kcal per serving (3.1 onz (90 g)).
How much sugar is in Rice noodles with shrimp soup?
Rice noodles with shrimp soup has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rice noodles with shrimp soup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rice noodles with shrimp soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rice noodles with shrimp soup contain?
According to the label data it contains: Crustaceans, Fish, Gluten, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 28, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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