Rice Flour
Rice Flour by SWAD provides 346 kcal per 100 g, with 3.9 g of sugars and 7.7 g of protein. That is 392% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rice flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 Tbsp (26 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 346 kcal | 90 kcal | 353 | |
| Total fat | 0 g | 0 g | 0% | 1.6 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 80.8 g | 21 g | 8% | 77.1 +5% |
| Total sugars | 3.9 g | 1 g | 0.8 +392% | |
| Dietary fiber | 0 g | 0 g | 0% | 2 −100% |
| Protein | 7.7 g | 2 g | 4% | 7 +10% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 227 Rice flours products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other rice flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice flour.
Product details
- Serving size
- 3 Tbsp (26 g)
- Sold in
- United States
- Barcode
- 0051179107601
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rice Flour?
Rice Flour contains 346 kcal per 100 g and about 90 kcal per serving (3 Tbsp (26 g)).
How much sugar is in Rice Flour?
Rice Flour has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rice Flour healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rice Flour vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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