Nutrition report ready

Riccioli frescos con salmon y espinacas

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Giovanni Rana product.

Nutri-Score D

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Riccioli frescos con salmon y espinacas by Giovanni Rana

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Riccioli frescos con salmon y espinacas

by Giovanni Rana in Meal kits Barcode 8001665710619
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Riccioli frescos con salmon y espinacas by Giovanni Rana provides 200 kcal per 100 g, with 1.7 g of sugars and 6.1 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Meal kits category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
8.6 g · High
Sugars
1.7 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 200 kcal 205
Total fat 13 g 7.4 +76%
Saturated fat 8.6 g 2.8 +208%
Carbohydrates 15 g 26.4 −43%
Total sugars 1.7 g 4.2 −60%
Protein 6.1 g 7.4 −17%
Salt 0.5 g 1.6 −67%

Category average across 298 Meal kits products on Foodmetria.

Compared with other meal kits

Calories higher 45%
Sugars lower 29%
Salt lower 21%
Saturated fat higher 7%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No artificial flavorsNo preservativesNo flavors
Sold in
Spain
Barcode
8001665710619

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riccioli frescos con salmon y espinacas?

Riccioli frescos con salmon y espinacas contains 200 kcal per 100 g.

How much sugar is in Riccioli frescos con salmon y espinacas?

Riccioli frescos con salmon y espinacas has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riccioli frescos con salmon y espinacas healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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