View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Ribs de porc à la mexicaine
Ribs de porc à la mexicaine by Jean Rozé provides 225 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork spare-ribs category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 225 kcal | 238 −5% |
| Total fat | 16 g | 17.2 −7% |
| Saturated fat | 6.4 g | 6.7 −5% |
| Carbohydrates | 1.1 g | 3.8 −71% |
| Total sugars | 0.5 g | 2 −75% |
| Added sugars | 0.1 g | 2.3 −95% |
| Dietary fiber | 0.7 g | 0.6 +16% |
| Protein | 19 g | 17 +12% |
| Salt | 1.5 g | 1.4 +11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 93 Pork spare-ribs products on Foodmetria.
Compared with other pork spare-ribs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de porc avec os [origine France] 87%, légumes réhydratés 7,6% (oignon 3,8% minimum, betterave) arôme (GLUTEN) et arôme de fumée, épices mexicaines 0,9% (romarin, poivre, ail et Cayenne), sel, dextrose, acidifiant E326, eau, stabilisants. E451 - E450, antioxydants E301-E300.
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- NutriscoreNutriscore Grade D
- Sold in
- France
- Barcode
- 0210999081601
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ribs de porc à la mexicaine?
Ribs de porc à la mexicaine contains 225 kcal per 100 g.
How much sugar is in Ribs de porc à la mexicaine?
Ribs de porc à la mexicaine has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ribs de porc à la mexicaine healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ribs de porc à la mexicaine contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c 
c 
c 
c More pork spare-ribs
View all →
d NOVA 4 
c NOVA 4 
d 
d 
c 
d NOVA 3 More from Jean Rozé
View all →
d NOVA 4 
b NOVA 1 
b 
c 
e NOVA 4 
c