Ribeye steak

in Meats Barcode 0093966308723
Very good nutritional quality

Ribeye steak provides 203 kcal per 100 g, with 0 g of sugars and 29.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Meats category.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 steak grilled (133 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 203 kcal 270 kcal 205
Total fat 9 g 12 g 15% 12.9 −30%
Saturated fat 3.4 g 4.5 g 23% 4.8 −30%
Carbohydrates 0 g 0 g 0% 3.6 −100%
Total sugars 0 g 0 g 1 −100%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 29.3 g 39 g 78% 18.4 +60%
Salt 0.2 g 0.2 g 1.5 −90%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3361 Meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other meats

Calories higher 45%
Sugars lower 1%
Salt lower 14%
Saturated fat lower 50%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grassfed organic beef

Product details

Serving size
1/2 steak grilled (133 g)
Sold in
United States
Barcode
0093966308723

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ribeye steak?

Ribeye steak contains 203 kcal per 100 g and about 270 kcal per serving (1/2 steak grilled (133 g)).

How much sugar is in Ribeye steak?

Ribeye steak has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ribeye steak healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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