Ribeye steak

by Open Nature 4 oz in Beef dishes Barcode 0079893162577
Poor nutritional quality

Ribeye steak by Open Nature provides 286 kcal per 100 g, with 0 g of sugars and 18.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Beef dishes category and comes in a 4 oz pack.

Nutrient levels per 100 g

Fat
23.2 g · High
Saturated fat
11.6 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 286 kcal 320 kcal 153 +87%
Total fat 23.2 g 26 g 33% 7.6 +207%
Saturated fat 11.6 g 13 g 65% 2.5 +363%
Carbohydrates 0 g 0 g 0% 8.7 −100%
Total sugars 0 g 0 g 2 −100%
Added sugars 0 g 0 g 0% 0.9 −100%
Dietary fiber 0 g 0 g 0% 1.5 −100%
Protein 18.8 g 21 g 42% 12 +56%
Salt 0 g 0 g 1.2 −97%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 409 Beef dishes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other beef dishes

Calories higher 5%
Sugars lower 1%
Salt lower 2%
Saturated fat higher 1%
Protein top 23%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grass Fed Angus Beef, Ribeye steak

Product details

Quantity
4 oz
Serving size
4 onz (112 g)
Sold in
United States
Barcode
0079893162577

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ribeye steak?

Ribeye steak contains 286 kcal per 100 g and about 320 kcal per serving (4 onz (112 g)).

How much sugar is in Ribeye steak?

Ribeye steak has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ribeye steak healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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