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Rib eye steak
Rib eye steak by Trader Joe's provides 241 kcal per 100 g, with 0 g of sugars and 18.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen steaks category and comes in a 0.73 lb pack. Contains: beef.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 112g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 241 kcal | 270 kcal | 159 +52% | |
| Total fat | 18.8 g | 21 g | 27% | 10 +87% |
| Saturated fat | 8 g | 9 g | 45% | 4.1 +98% |
| Carbohydrates | 0 g | 0 g | 0% | 1.6 −100% |
| Total sugars | 0 g | 0 g | 0.1 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 0 g | 0 g | 0% | 0 |
| Protein | 18.8 g | 21 g | 42% | 17.1 +10% |
| Salt | 0.1 g | 0.1 g | 0.4 −64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7 Frozen steaks products on Foodmetria.
Compared with other frozen steaks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BEEF
- Allergens
- Beef
Product details
- Quantity
- 0.73 lb
- Serving size
- 112g
- Sold in
- United States
- Barcode
- 0256217816051
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rib eye steak?
Rib eye steak contains 241 kcal per 100 g and about 270 kcal per serving (112g).
How much sugar is in Rib eye steak?
Rib eye steak has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rib eye steak healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rib eye steak vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rib eye steak contain?
According to the label data it contains: Beef. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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