Rhubarbe rouge +25% GRATUIT by Les 4 Saisons

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Rhubarbe rouge +25% GRATUIT

by Les 4 Saisons 500 g (400g+100g gratuit) in Vegetable jams Barcode 3470410021983

Confiture extra cuite au chaudron de cuivre

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Rhubarbe rouge +25% GRATUIT by Les 4 Saisons provides 231 kcal per 100 g, with 56 g of sugars and 0.6 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Vegetable jams category and comes in a 500 g (400g+100g gratuit) pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
56 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 231 kcal 212 +9%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 57 g 52 +10%
Total sugars 56 g 50.2 +12%
Added sugars 25 g 25.7
Protein 0.6 g 0.7
Salt 0 g 0 −100%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories higher 39%
Sugars higher 37%
Salt lower 1%
Saturated fat lower 1%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhubarbe rouge, sucre

Product details

Quantity
500 g (400g+100g gratuit)
Labels & certifications
Produced in Brittany
Sold in
France
Barcode
3470410021983

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rhubarbe rouge +25% GRATUIT?

Rhubarbe rouge +25% GRATUIT contains 231 kcal per 100 g.

How much sugar is in Rhubarbe rouge +25% GRATUIT?

Rhubarbe rouge +25% GRATUIT has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rhubarbe rouge +25% GRATUIT healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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