Rhubarbe cuite au chaudron by Lucien Georgelin

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Rhubarbe cuite au chaudron

by Lucien Georgelin in Vegetable jams Barcode 3330720211095
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Rhubarbe cuite au chaudron by Lucien Georgelin provides 177 kcal per 100 g, with 42 g of sugars and 0.7 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
42 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 177 kcal 212 −17%
Total fat 0.5 g 0.3 +82%
Saturated fat 0.1 g 0.1 +61%
Carbohydrates 43 g 52 −17%
Total sugars 42 g 50.2 −16%
Added sugars 23.3 g 25.7 −9%
Protein 0.7 g 0.7 +7%
Salt 0 g 0 −25%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories lower 16%
Sugars lower 16%
Salt higher 36%
Saturated fat higher 34%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhubarbe 65 %, sucre, jus de citron concentré, gélifiant : pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3330720211095

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rhubarbe cuite au chaudron?

Rhubarbe cuite au chaudron contains 177 kcal per 100 g.

How much sugar is in Rhubarbe cuite au chaudron?

Rhubarbe cuite au chaudron has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rhubarbe cuite au chaudron healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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