Nutrition report ready

Rewe Bio Fusilli Grüne Erbsen (nudeln)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this REWE Bio product.

Nutri-Score A

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Rewe Bio Fusilli Grüne Erbsen (nudeln) by REWE Bio

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Rewe Bio Fusilli Grüne Erbsen (nudeln)

by REWE Bio 250g in Noodles Barcode 4388844181120
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Rewe Bio Fusilli Grüne Erbsen (nudeln) by REWE Bio provides 334 kcal per 100 g, with 2.6 g of sugars and 20 g of protein. Its Nutri-Score is A. It is listed in the Noodles category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.4 g · Low
Sugars
2.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 334 kcal 312 +7%
Total fat 1.8 g 4 −55%
Saturated fat 0.4 g 1.3 −69%
Carbohydrates 55 g 56.9
Total sugars 2.6 g 2.9 −9%
Added sugars 0 g 0.6 −100%
Protein 20 g 10.1 +98%
Salt 0 g 0.9 −99%

Category average across 2071 Noodles products on Foodmetria.

Compared with other noodles

Calories lower 31%
Sugars lower 50%
Salt lower 12%
Saturated fat lower 39%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Durchschnittliche Nâhrwerte pro 100g Brennwetr 1412kJ 334 kal Fett 1,8g davon gesâttigte

Product details

Quantity
250g
Labels & certifications
No glutenOrganicEU OrganicEg öko verordnung
Sold in
Germany
Barcode
4388844181120

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rewe Bio Fusilli Grüne Erbsen (nudeln)?

Rewe Bio Fusilli Grüne Erbsen (nudeln) contains 334 kcal per 100 g.

How much sugar is in Rewe Bio Fusilli Grüne Erbsen (nudeln)?

Rewe Bio Fusilli Grüne Erbsen (nudeln) has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rewe Bio Fusilli Grüne Erbsen (nudeln) healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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