Retkieväs

by Leipä-Aitta 235 g (4 kpl) in Breads Barcode 20643058

Ryebread

Very good nutritional quality
Processed food

Retkieväs by Leipä-Aitta provides 242 kcal per 100 g, with 1.4 g of sugars and 8.2 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 235 g (4 kpl) pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
1.4 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 242 kcal 286 −16%
Total fat 1.3 g 5.3 −75%
Saturated fat 0.2 g 1 −79%
Carbohydrates 43.6 g 48.4 −10%
Total sugars 1.4 g 4.6 −69%
Dietary fiber 11.7 g 4.5 +159%
Protein 8.2 g 9.6 −14%
Salt 1.1 g 1.3 −14%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 22%
Sugars lower 22%
Salt lower 40%
Saturated fat lower 39%
Protein top 67%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_täysjyväruis_ 52 % (jauho, rouhe, mallas), vesi, _vehnäjauho_, hiiva, suola (suola, jodi).

Palm oil free
Allergens
Gluten

Product details

Quantity
235 g (4 kpl)
Labels & certifications
source of fibreHigh fibresNo additivesHyvää suomesta100 kotimaista viljaa
Sold in
Finland
Barcode
20643058

Prices reported by shoppers

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Frequently asked questions

How many calories are in Retkieväs?

Retkieväs contains 242 kcal per 100 g.

How much sugar is in Retkieväs?

Retkieväs has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Retkieväs healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Retkieväs contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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