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Restaurant Style Salsa
Restaurant Style Salsa by CASA MAMITA provides 32 kcal per 100 g, with 3.2 g of sugars and 0 g of protein. That is 27% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Salsa category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 32 kcal | 10 kcal | 55 −41% | |
| Total fat | 0 g | 0 g | 0% | 2.3 −100% |
| Saturated fat | 0.1 g | 0 g | 0% | 0.2 −70% |
| Carbohydrates | 6.5 g | 2 g | 1% | 7.4 −12% |
| Total sugars | 3.2 g | 1 g | 4.4 −27% | |
| Added sugars | 0 g | 0 g | 0% | 0.7 −100% |
| Dietary fiber | 1.9 g | 0.6 g | 2% | 1.7 +14% |
| Protein | 0 g | 0 g | 0% | 0.8 −100% |
| Salt | 0.9 g | 0.3 g | 1.3 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 125 Salsa products on Foodmetria.
Compared with other salsa
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES IN TOMATO JUICE, JALAPEÑO PEPPERS, ONIONS, WATER, DISTILLED VINEGAR, SALT, CILANTRO, DRIED ONIONS, GARLIC, NATURAL FAVOR
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (31 g)
- Sold in
- Germany
- Barcode
- 4061464644465
Prices reported by shoppers
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Frequently asked questions
How many calories are in Restaurant Style Salsa?
Restaurant Style Salsa contains 32 kcal per 100 g and about 10 kcal per serving (1 portion (31 g)).
How much sugar is in Restaurant Style Salsa?
Restaurant Style Salsa has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Restaurant Style Salsa healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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