Requeijão de Cabra

by Lactiser ~250 g in Portuguese cheeses Barcode 5604156000355
Poor nutritional quality
Green-Score
e
Environmental impact estimate

Requeijão de Cabra by Lactiser is listed in the Portuguese cheeses category. That is 134% more sugar than the average product in this category. Its Nutri-Score is D. It comes in a ~250 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
28.3 g · High
Saturated fat
19.3 g · High
Sugars
5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Total fat 28.3 g 19.8 +43%
Saturated fat 19.3 g 12.9 +49%
Carbohydrates 1.1 g 3.5 −69%
Total sugars 5 g 2.1 +134%
Added sugars 0 g 0
Protein 25.1 g 15.9 +58%
Salt 1.5 g 1.4 +9%

Category average across 92 Portuguese cheeses products on Foodmetria.

Compared with other portuguese cheeses

Sugars higher 8%
Salt higher 36%
Saturated fat higher 26%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Soro de _Leite_ de Cabra (Origem Portugal), Sal.

Allergens
Milk

Product details

Quantity
~250 g
Labels & certifications
Green DotIncorrect data on labelIncorrect nutrition facts on label
Sold in
Portugal
Barcode
5604156000355

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Requeijão de Cabra?

Requeijão de Cabra has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Requeijão de Cabra healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Requeijão de Cabra contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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