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Repas velouté de champignons
Repas velouté de champignons by Smeal provides 427 kcal per 100 g, with 11.5 g of sugars and 24.2 g of protein. That is 69% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dried products to be rehydrated category and comes in a 105 g pack. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 427 kcal | 427 kcal | 208 +105% | |
| Total fat | 15.1 g | 15.1 g | 19% | 5.4 +179% |
| Saturated fat | 2.2 g | 2.2 g | 11% | 1.9 +15% |
| Carbohydrates | 46.5 g | 46.5 g | 17% | 30.9 +51% |
| Total sugars | 11.5 g | 11.5 g | 6.8 +69% | |
| Added sugars | 3.8 g | 3.8 g | 8% | 3.2 +20% |
| Dietary fiber | 4.2 g | 4.2 g | 15% | 3.2 +31% |
| Protein | 24.2 g | 24.2 g | 48% | 7.7 +215% |
| Salt | 1.3 g | 1.3 g | 4.3 −71% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 107 Dried products to be rehydrated products on Foodmetria.
Compared with other dried products to be rehydrated
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine d'avoine complète (gluten), protéine de soja, maltodextrine, huile de tournesol, isomaltulose**, protéine de lait, sirop de glucose, farine de lin biologique, son d'avoine (gluten), champignons en poudre, oignon en poudre, fibres naturelles de psyllium,vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D, E, K), sels mineraux (phosphate tricalcique, gluconate de potassium, gluconate de zinc, citrate de potassium, oxyde de magnésium, pyrophosphate de fer, sulfate de manganese, iodure de potassium, selénite de sodium, picolinate de chrome), antioxydant: lécithine de soja, sel, épices (céleri), extrait de levure, arômes (lait). **l'isomaltulose est une source de glucose et de fructose, qui est lentement digenet absorbee
- Allergens
- CeleryGlutenMilkSoybeans
- May contain traces
- CeleryGlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 105 g
- Serving size
- 100g
- Labels & certifications
- VegetarianNo GMOsMade in France
- Sold in
- France
- Barcode
- 3770007205285
Prices reported by shoppers
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Frequently asked questions
How many calories are in Repas velouté de champignons?
Repas velouté de champignons contains 427 kcal per 100 g and about 427 kcal per serving (100g).
How much sugar is in Repas velouté de champignons?
Repas velouté de champignons has 11.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Repas velouté de champignons healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Repas velouté de champignons vegan?
Based on its ingredient list, it is not vegan.
What allergens does Repas velouté de champignons contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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