Rendang by Toko Lien

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Rendang

by Toko Lien 100g Barcode 8712544500053
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Rendang by Toko Lien provides 261 kcal per 100 g, with 16 g of sugars and 9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 100g pack. Contains: crustaceans, gluten.

Nutrient levels per 100 g

Fat
15 g · Moderate
Sugars
16 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 261 kcal
Total fat 15 g
Carbohydrates 21 g
Total sugars 16 g
Added sugars 5.9 g
Protein 9 g

Ingredients

rode peper, water, cocosvlees, suiker, smaakversterkers (mononatriumglutamaat), zout, ui, knoflook, laos, palmolie, kruiden en specerijen, KEMIRI NOTEN, antioxidanten (kaliumlactaat), conserveermiddelen (natrium(di)acetaat, natriumbenzoaat, NATRIUMWATERSTOFSULFIET, sorbinezuur), voedingszuren (azijnzuur), maismeel, TARWEMEEL, GARNALEN., Dit product wordt bereid in een ruimte waar tevens noten en pinda's worden verwerkt.

Contains palm oilNot veganNot vegetarian
Allergens
CrustaceansGluten

Additives 6

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk
E260 - Acetic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100g
Sold in
Germany, United States
Barcode
8712544500053

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rendang?

Rendang contains 261 kcal per 100 g.

How much sugar is in Rendang?

Rendang has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rendang healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rendang vegan?

Based on its ingredient list, it is not vegan.

What allergens does Rendang contain?

According to the label data it contains: Crustaceans, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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