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Seroendeng

by Toko Lien 150 g in Condiments Barcode 8712544530029

Seroendeng sedap

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Seroendeng by Toko Lien provides 580 kcal per 100 g and 12 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Condiments category and comes in a 150 g pack. Contains: gluten, peanuts, sojaolie.

Nutrient levels per 100 g

Fat

52 g · High

Saturated fat

25 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	580 kcal	238 +143%
Total fat	52 g	13.9 +274%
Saturated fat	25 g	2.9 +751%
Dietary fiber	10 g	4.6 +119%
Protein	12 g	4.6 +161%

Category average across 968 Condiments products on Foodmetria.

Compared with other condiments

Calories

higher 11%

Saturated fat

higher 2%

Protein

top 12%

Fiber

top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cocosvlees, pinda, ui, suiker, _sojaolie, koriander, plantaardige olie, kleurstof (E100), knoflookpoeder, zout, tarwebloem, antiklontermiddelen (E535, E536)

May contain palm oil

Allergens: GlutenPeanutsSojaolie

Additives 3

E100 - Curcumin

Colour

E535 - Sodium ferrocyanide

E536 - Potassium ferrocyanide

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 150 g
Sold in: Netherlands
Barcode: 8712544530029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Seroendeng?

Seroendeng contains 580 kcal per 100 g.

Is Seroendeng healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Seroendeng contain?

According to the label data it contains: Gluten, Peanuts, Sojaolie. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 7, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.