REMA 1000 Tunfisk i Vann

by REMA 1000 185 g in Tuna in brine Barcode 7032069727508

Tuna in Brine

Very good nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

REMA 1000 Tunfisk i Vann by REMA 1000 provides 108 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tuna in brine category and comes in a 185 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.3 g · Low
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 108 kcal 109
Total fat 0.8 g 1.4 −41%
Saturated fat 0.3 g 0.4 −25%
Carbohydrates 0.5 g 0.3 +68%
Total sugars 0 g 0.1 −100%
Dietary fiber 0 g 0 −100%
Protein 25 g 24
Salt 0.3 g 1.6 −82%

Category average across 318 Tuna in brine products on Foodmetria.

Compared with other tuna in brine

Calories lower 49%
Sugars lower 1%
Salt lower 3%
Saturated fat lower 44%
Protein top 49%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tunfisk 70 %, vann 29 %, salt.

Product details

Quantity
185 g
Labels & certifications
SustainableSustainable fisheryGreen DotKeyholeSustainable Seafood MSC
Sold in
Norway
Barcode
7032069727508

Prices reported by shoppers

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Frequently asked questions

How many calories are in REMA 1000 Tunfisk i Vann?

REMA 1000 Tunfisk i Vann contains 108 kcal per 100 g.

How much sugar is in REMA 1000 Tunfisk i Vann?

REMA 1000 Tunfisk i Vann has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is REMA 1000 Tunfisk i Vann healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 20, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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