Reismehl

by Migros 500g in Rice flours Barcode 7613063002954
Good nutritional quality
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Reismehl by Migros provides 348 kcal per 100 g, with 0.5 g of sugars and 5.8 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rice flours category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.5 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 353
Total fat 0.8 g 1.6 −48%
Saturated fat 0.5 g 0.4 +43%
Carbohydrates 79 g 77.1
Total sugars 0.5 g 0.8 −36%
Added sugars 0 g 0 −100%
Dietary fiber 1 g 2 −51%
Protein 5.8 g 7 −17%
Salt 0 g 0.1 −89%

Category average across 227 Rice flours products on Foodmetria.

Compared with other rice flours

Calories lower 13%
Sugars lower 45%
Salt lower 39%
Saturated fat higher 30%
Protein top 92%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rice

Palm oil freeVeganVegetarian

Product details

Quantity
500g
Labels & certifications
No gluten
Sold in
Germany, Switzerland
Barcode
7613063002954

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reismehl?

Reismehl contains 348 kcal per 100 g.

How much sugar is in Reismehl?

Reismehl has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Reismehl healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Reismehl vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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