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Reduced sodium blend steak seasoning
Reduced sodium blend steak seasoning by dale's seasoning provides 237 kcal per 100 g, with 5.9 g of sugars and 11.8 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (17 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 237 kcal | 40 kcal | 194 +22% | |
| Total fat | 17.8 g | 3 g | 4% | 12.8 +38% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 11.8 g | 2 g | 1% | 16.1 −27% |
| Total sugars | 5.9 g | 1 g | 9.8 −40% | |
| Added sugars | 9.1 g | 1.5 g | 3% | 4.8 +90% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 11.8 g | 2 g | 4% | 2.8 +318% |
| Salt | 10.4 g | 1.8 g | 5.9 +77% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color), Soybean Oil, Canola Oil, Vinegar, Sugar, Dehydrated Onion, Xanthan Gum, Potassium Sorbate, Propylene Glycol Alginate, Calcium Disodium EDTA, Caramel Color.
- Allergens
- Soybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (17 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0074263125565
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reduced sodium blend steak seasoning?
Reduced sodium blend steak seasoning contains 237 kcal per 100 g and about 40 kcal per serving (1 Tbsp (17 g)).
How much sugar is in Reduced sodium blend steak seasoning?
Reduced sodium blend steak seasoning has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Reduced sodium blend steak seasoning healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Reduced sodium blend steak seasoning contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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