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Reduced salt & sugar tomato ketchup
Reduced salt & sugar tomato ketchup by Tesco provides 50 kcal per 100 g, with 5.7 g of sugars and 2 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato Ketchup category and comes in a 530 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 50 kcal | 102 −51% |
| Total fat | 0.5 g | 0.4 +16% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 8.7 g | 22.4 −61% |
| Total sugars | 5.7 g | 18.8 −70% |
| Added sugars | 2.9 g | 11.5 −75% |
| Dietary fiber | 1.5 g | 1.1 +31% |
| Protein | 2 g | 1.1 +89% |
| Salt | 0.1 g | 1.9 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 444 Tomato Ketchup products on Foodmetria.
Compared with other tomato ketchup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato Purée, Spirit Vinegar, Modified Maize Starch, Sugar, Onion Powder, Garlic Powder, Flavourings, Spices, Salt, Sweetener (Sucralose). Prepared from 174g of tomatoes per 100g of Tomato Ketchup. Suitable for vegetarians.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 530
- Labels & certifications
- Vegetarian
- Sold in
- Ireland
- Barcode
- 5059697680960
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reduced salt & sugar tomato ketchup?
Reduced salt & sugar tomato ketchup contains 50 kcal per 100 g.
How much sugar is in Reduced salt & sugar tomato ketchup?
Reduced salt & sugar tomato ketchup has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Reduced salt & sugar tomato ketchup healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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