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Ketchup 0
Ketchup 0 by Pudliszki provides 33 kcal per 100 g, with 4 g of sugars and 1.3 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato Ketchup category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 33 kcal | 5 kcal | 102 −67% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 6 g | 0.9 g | 0% | 22.4 −73% |
| Total sugars | 4 g | 0.6 g | 18.8 −79% | |
| Added sugars | 0 g | 0 g | 0% | 11.5 −100% |
| Dietary fiber | 1.3 g | 0.2 g | 1% | 1.1 +16% |
| Protein | 1.3 g | 0.2 g | 0% | 1.1 +25% |
| Salt | 0 g | 0 g | 1.9 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 444 Tomato Ketchup products on Foodmetria.
Compared with other tomato ketchup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato puree 84%, spirit vinegar, modified maize starch, salt, acidity regulator. malic acid, natural flavourings, cayenne pepper 0.03%, sweetener. sucralose. Product may contain celery.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (15 g)
- Labels & certifications
- No added sugar
- Sold in
- Poland
- Barcode
- 5900783010478
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ketchup 0?
Ketchup 0 contains 33 kcal per 100 g and about 5 kcal per serving (1 portion (15 g)).
How much sugar is in Ketchup 0?
Ketchup 0 has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ketchup 0 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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