Reduced fat macaroni cheese

by Fraser's in Pasta dishes Barcode 4088600280141
Average nutritional quality

Reduced fat macaroni cheese by Fraser's provides 148 kcal per 100 g, with 0.8 g of sugars and 5.9 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pasta dishes category.

Nutrient levels per 100 g

Fat
6.9 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
0.8 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 portion (200 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 148 kcal 296 kcal 262 −44%
Total fat 6.9 g 13.8 g 18% 6.1 +13%
Saturated fat 4.4 g 8.8 g 44% 2.2 +100%
Carbohydrates 14.9 g 29.8 g 11% 40 −63%
Total sugars 0.8 g 1.6 g 4.6 −83%
Dietary fiber 1.4 g 2.8 g 10% 2.5 −44%
Protein 5.9 g 11.8 g 24% 9.6 −38%
Salt 0.9 g 1.7 g 1.5 −42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2207 Pasta dishes products on Foodmetria.

Compared with other pasta dishes

Calories lower 25%
Sugars lower 6%
Salt lower 38%
Saturated fat higher 12%
Protein top 74%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
2 portion (200 g)
Sold in
United Kingdom
Barcode
4088600280141

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reduced fat macaroni cheese?

Reduced fat macaroni cheese contains 148 kcal per 100 g and about 296 kcal per serving (2 portion (200 g)).

How much sugar is in Reduced fat macaroni cheese?

Reduced fat macaroni cheese has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Reduced fat macaroni cheese healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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