Nutrition report ready

Reduced fat houmus

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A NOVA 4

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Reduced fat houmus

in Hummus Barcode 20844776
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Reduced fat houmus provides 216 kcal per 100 g, with 0.7 g of sugars and 7.1 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hummus category.

Nutrient levels per 100 g

Fat
14.2 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
0.7 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 216 kcal 247 −12%
Total fat 14.2 g 18.1 −22%
Saturated fat 1.6 g 2.3 −29%
Carbohydrates 12.1 g 12.9 −6%
Total sugars 0.7 g 2.1 −67%
Added sugars 0 g 0.6 −100%
Dietary fiber 5.6 g 5.1 +9%
Protein 7.1 g 6.6 +8%
Salt 0.9 g 1.1 −14%

Category average across 3114 Hummus products on Foodmetria.

Compared with other hummus

Calories lower 31%
Sugars lower 29%
Salt lower 34%
Saturated fat lower 25%
Protein top 34%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

63% concentrated tomato purée, sugar pirit vinegar, modified starch, salt, spir natural flavouring, nutrition inforraantion per 15g 76kj/ storage instructions: store in a typical values per 100g energy 504kj/

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
20844776

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reduced fat houmus?

Reduced fat houmus contains 216 kcal per 100 g.

How much sugar is in Reduced fat houmus?

Reduced fat houmus has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Reduced fat houmus healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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