View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Reduced Fat Creamy Peanut Butter
Reduced Fat Creamy Peanut Butter by JIF provides 594 kcal per 100 g, with 11.1 g of sugars and 19.4 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Nut butters category and comes in a 16 oz pack. Contains: peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (36 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 594 kcal | 214 kcal | 597 | |
| Total fat | 33.3 g | 12 g | 15% | 48.4 −31% |
| Saturated fat | 6.9 g | 2.5 g | 13% | 8.4 −18% |
| Carbohydrates | 41.7 g | 15 g | 5% | 18.3 +128% |
| Total sugars | 11.1 g | 4 g | 8.6 +30% | |
| Added sugars | 9.4 g | 3.4 g | 7% | 3.2 +197% |
| Dietary fiber | 5.6 g | 2 g | 7% | 7.7 −28% |
| Protein | 19.4 g | 7 g | 14% | 22.5 −14% |
| Salt | 1.3 g | 0.5 g | 0.6 +120% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 710 Nut butters products on Foodmetria.
Compared with other nut butters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PEANUTS, CORN SYRUP SOLIDS, SUGAR, PEA PROTEIN, CONTAINS 2% OR LESS OF: SALT, HYDROGENATED VEGETABLE OILS (RAPESEED AND SOYBEAN), MONO AND DIGLYCERIDES, MOLASSES,MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, ZINC OXIDE, COPPER SULFATE, PYRIDOXINE HYDROCHLORIDE FRLUC AT NGREDIENTS:
- Allergens
- PeanutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Serving size
- 2 Tbsp (36 g)
- Labels & certifications
- Low or no fatLow fatNo glutenReduced fat
- Sold in
- France, United States
- Barcode
- 0051500255186
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Reduced Fat Creamy Peanut Butter?
Reduced Fat Creamy Peanut Butter contains 594 kcal per 100 g and about 214 kcal per serving (2 Tbsp (36 g)).
How much sugar is in Reduced Fat Creamy Peanut Butter?
Reduced Fat Creamy Peanut Butter has 11.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Reduced Fat Creamy Peanut Butter healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Reduced Fat Creamy Peanut Butter contain?
According to the label data it contains: Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More nut butters
View all →
b NOVA 1 
a NOVA 1 
c NOVA 3 
c NOVA 3 
c NOVA 3 
a NOVA 1 More from JIF
View all →
c NOVA 4 
c NOVA 4 
c NOVA 4 
b NOVA 3 
c 
c NOVA 4