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Reduced Fat Creamy Peanut Butter
Reduced Fat Creamy Peanut Butter by Skippy provides 190 kcal per 100 g, with 4 g of sugars and 7 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Creamy peanut butters category and comes in a 462 g pack. Contains: peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tbsp (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 190 kcal | 65 kcal | 579 −67% | |
| Total fat | 12 g | 4.1 g | 5% | 47.5 −75% |
| Saturated fat | 2 g | 0.7 g | 3% | 8.3 −76% |
| Carbohydrates | 14 g | 4.8 g | 2% | 15.8 −12% |
| Total sugars | 4 g | 1.4 g | 7.1 −44% | |
| Added sugars | 30 g | 10.2 g | 20% | 2.9 +938% |
| Dietary fiber | 1 g | 0.3 g | 1% | 6.8 −85% |
| Protein | 7 g | 2.4 g | 5% | 23.1 −70% |
| Salt | 0.4 g | 0.1 g | 0.7 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 67 Creamy peanut butters products on Foodmetria.
Compared with other creamy peanut butters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Roasted peanuts, corn syrup solids, sugar, soy protein concentrate, salt, hydrogenated vegetable oil (cottonseed, soybean and rapeseed oil) to prevent separation, mono - and diglycerides, minerals (magnesium oxide, zinc oxide, ferric orthophosphate, copper sulfate), vitamins (niacinamide, pyridoxine hydrochloride, folic acid).
- Allergens
- PeanutsSoybeans
- May contain traces
- Peanuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 462 g
- Serving size
- 2 tbsp (34 g)
- Labels & certifications
- No gluten
- Sold in
- Mexico, United States
- Barcode
- 0037600105002
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reduced Fat Creamy Peanut Butter?
Reduced Fat Creamy Peanut Butter contains 190 kcal per 100 g and about 65 kcal per serving (2 tbsp (34 g)).
How much sugar is in Reduced Fat Creamy Peanut Butter?
Reduced Fat Creamy Peanut Butter has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Reduced Fat Creamy Peanut Butter healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Reduced Fat Creamy Peanut Butter contain?
According to the label data it contains: Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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