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Redcurrant Jelly
Redcurrant Jelly by Tesco provides 282 kcal per 100 g, with 54.1 g of sugars and 0.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Redcurrants jellies category and comes in a 227 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 282 kcal | 282 kcal | 239 +18% | |
| Total fat | 0.1 g | 0.1 g | 0% | 0.6 −82% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.1 +33% |
| Carbohydrates | 69.9 g | 69.9 g | 25% | 57.2 +22% |
| Total sugars | 54.1 g | 54.1 g | 53.7 | |
| Added sugars | 69.2 g | 69.2 g | 138% | 42.8 +62% |
| Dietary fiber | 0.5 g | 0.5 g | 2% | 1.2 −58% |
| Protein | 0.2 g | 0.2 g | 0% | 0.5 −60% |
| Salt | 0.2 g | 0.2 g | 0.1 +205% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 76 Redcurrants jellies products on Foodmetria.
Compared with other redcurrants jellies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Acid (Citric Acid), Gelling Agent (Pectin), Acidity Reulator (Trisodium Citrate). Prepared with 58g of fruit per 100g. Total sugar content: 67g per 100g.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 227 g
- Serving size
- 100 g
- Sold in
- United Kingdom, United States
- Barcode
- 5063446502908
Prices reported by shoppers
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Frequently asked questions
How many calories are in Redcurrant Jelly?
Redcurrant Jelly contains 282 kcal per 100 g and about 282 kcal per serving (100 g).
How much sugar is in Redcurrant Jelly?
Redcurrant Jelly has 54.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Redcurrant Jelly healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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