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Red Wine Stock Pots
Red Wine Stock Pots by Knorr provides 74 kcal per 100 g, with 12 g of sugars and 2.6 g of protein. That is 113% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bouillon pots category and comes in a 112 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 26 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 74 kcal | 19 kcal | 132 −44% | |
| Total fat | 1.2 g | 0.3 g | 0% | 4 −70% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 1.5 −87% |
| Carbohydrates | 12 g | 3.1 g | 1% | 15.5 −23% |
| Total sugars | 12 g | 3.1 g | 5.6 +113% | |
| Added sugars | 6 g | 1.6 g | 3% | 5.4 +11% |
| Dietary fiber | 1.4 g | 0.4 g | 1% | 1.2 +17% |
| Protein | 2.6 g | 0.7 g | 1% | 8.8 −70% |
| Salt | 15.1 g | 3.9 g | 10.6 +43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Bouillon pots products on Foodmetria.
Compared with other bouillon pots
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, salt, de-alcoholised red wine extract (14%), sugar, tomato paste, yeast extract, potassium chloride, flavourings, corn oil, herbs (rosemary, thyme ), gelling agents (xanthan gum, locust bean gum), lovage root
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 112 g
- Serving size
- 26 g
- Sold in
- United Kingdom
- Barcode
- 8720182865199
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Wine Stock Pots?
Red Wine Stock Pots contains 74 kcal per 100 g and about 19 kcal per serving (26 g).
How much sugar is in Red Wine Stock Pots?
Red Wine Stock Pots has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Red Wine Stock Pots healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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