Red Velvet Eggs
Red Velvet Eggs by Russell Stover provides 500 kcal per 100 g, with 46.4 g of sugars and 3.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 egg (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 140 kcal | 510 | |
| Total fat | 28.6 g | 8 g | 10% | 31.6 −9% |
| Saturated fat | 16.1 g | 4.5 g | 23% | 19.4 −17% |
| Carbohydrates | 60.7 g | 17 g | 6% | 56.5 +7% |
| Total sugars | 46.4 g | 13 g | 46.4 | |
| Dietary fiber | 0 g | 0 g | 0% | 4.5 −100% |
| Protein | 3.6 g | 1 g | 2% | 6.5 −45% |
| Salt | 0.4 g | 0.1 g | 0.3 +35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7361 Chocolate candies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredients consist of dark chocolate (sugar, chocolate processed with alkali, cocoa butter, milk fat (milk), soy lecithin (an emulsifier), vanillin (an artificial flavor)), white chocolate [sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt), red velvet cake mix (sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, egg white, salt, natural flavor, nonfat milk solids, xanthan gum, fd&c red #40), condensed milk, butter, invert sugar, corn syrup, natural flavor, salt, and potassium sorbate (preservative).
- Allergens
- EggsGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 egg (28 g)
- Sold in
- United States
- Barcode
- 0077260063298
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Velvet Eggs?
Red Velvet Eggs contains 500 kcal per 100 g and about 140 kcal per serving (1 egg (28 g)).
How much sugar is in Red Velvet Eggs?
Red Velvet Eggs has 46.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red Velvet Eggs healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Velvet Eggs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Velvet Eggs contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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