Red Velvet Cupcakes
Red Velvet Cupcakes by Rubicon Bakery provides 408 kcal per 100 g, with 35.2 g of sugars and 4.2 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 408 kcal | 290 kcal | 389 +5% | |
| Total fat | 22.5 g | 16 g | 21% | 18.2 +24% |
| Saturated fat | 9.9 g | 7 g | 35% | 7.4 +34% |
| Carbohydrates | 47.9 g | 34 g | 12% | 51.9 −8% |
| Total sugars | 35.2 g | 25 g | 31.8 +11% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.2 g | 3 g | 6% | 4.7 −11% |
| Salt | 0.7 g | 0.5 g | 0.7 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cane sugar, confectioner's sugar (sugar, cornstarch), cream cheese (pasteurized milk and cream cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), expeller-pressed canola oil, buttermilk (cultured low fat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3), eggs, water, palm oil, unsalted butter (cream), distilled vinegar, vanilla extract (vanilla bean extractives, alcohol, water), natural color (carmine and caramel color), cocoa powder (cocoa processed with alkali), baking soda, sea salt.
- Allergens
- EggsGlutenMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake (71 g)
- Sold in
- United States
- Barcode
- 0631782001130
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Velvet Cupcakes?
Red Velvet Cupcakes contains 408 kcal per 100 g and about 290 kcal per serving (1 cupcake (71 g)).
How much sugar is in Red Velvet Cupcakes?
Red Velvet Cupcakes has 35.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red Velvet Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Velvet Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Velvet Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 29, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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