Red Velvet Cake
Red Velvet Cake by Rich Products Corp. provides 419 kcal per 100 g, with 38.4 g of sugars and 4.4 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 107 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (107 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 419 kcal | 448 kcal | 389 +8% | |
| Total fat | 21 g | 22.5 g | 29% | 18.1 +16% |
| Saturated fat | 8.7 g | 9.4 g | 47% | 7.4 +19% |
| Carbohydrates | 53.3 g | 57 g | 21% | 51.9 |
| Total sugars | 38.4 g | 41.1 g | 31.8 +21% | |
| Dietary fiber | 0.8 g | 0.9 g | 3% | 1.8 −53% |
| Protein | 4.4 g | 4.7 g | 9% | 4.7 −8% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIF
- Allergens
- EggsGlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 107 g
- Serving size
- 1 slice (107 g)
- Sold in
- United States
- Barcode
- 0049800164253
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Velvet Cake?
Red Velvet Cake contains 419 kcal per 100 g and about 448 kcal per serving (1 slice (107 g)).
How much sugar is in Red Velvet Cake?
Red Velvet Cake has 38.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red Velvet Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Velvet Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Velvet Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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