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Red Velvet Cake
Red Velvet Cake by Marks & Spencers provides 442 kcal per 100 g, with 27.6 g of sugars and 4.6 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (72 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 442 kcal | 318 kcal | 389 +14% | |
| Total fat | 24 g | 17.3 g | 22% | 18.2 +32% |
| Saturated fat | 5.8 g | 4.2 g | 21% | 7.4 −21% |
| Carbohydrates | 51.6 g | 37.2 g | 14% | 51.9 |
| Total sugars | 27.6 g | 19.9 g | 31.8 −13% | |
| Added sugars | 6 g | 4.3 g | 9% | 24.3 −75% |
| Dietary fiber | 0.5 g | 0.4 g | 1% | 1.8 −72% |
| Protein | 4.6 g | 3.3 g | 7% | 4.7 |
| Salt | 0.3 g | 0.2 g | 0.7 −53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar • Wheatflour contains Gluten {nutqe (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Rapeseed Oil • Pasteurised Free Ran e Egg • Full Fat Soft Cheese (Milk) (9990) • Butter (Milk) • Humectant: Glycerol • Dextrose • Glucose Syrup • Invert Sugar Syrup • Dried Skimmed Milk • Fat Reduced Cocoa Powder • Raising Agent: Sodium Bicarbonate, E450 • Lemon Juice • Cornflour • Emulsifier: E471 , E475, E481 • Salt Palm Oil Colour: El 20.
- Allergens
- GlutenMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (72 g)
- Sold in
- France, United Kingdom
- Barcode
- 00209144
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Velvet Cake?
Red Velvet Cake contains 442 kcal per 100 g and about 318 kcal per serving (1 serving (72 g)).
How much sugar is in Red Velvet Cake?
Red Velvet Cake has 27.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red Velvet Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Velvet Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Velvet Cake contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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