Red Thai Chicken Curry by Betty Bossi

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Red Thai Chicken Curry

by Betty Bossi in Meals with chicken Barcode 7627534351809
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Red Thai Chicken Curry by Betty Bossi provides 152 kcal per 100 g, with 1.6 g of sugars and 6.4 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meals with chicken category.

Nutrient levels per 100 g

Fat
5.7 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
1.6 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 152 kcal 152 kcal 145
Total fat 5.7 g 5.7 g 7% 5.9
Saturated fat 2.8 g 2.8 g 14% 1.8 +57%
Carbohydrates 18 g 18 g 7% 13.4 +35%
Total sugars 1.6 g 1.6 g 2.5 −37%
Dietary fiber 1.7 g 1.7 g 6% 1.5 +11%
Protein 6.4 g 6.4 g 13% 9.1 −29%
Salt 0.9 g 0.9 g 1 −12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2041 Meals with chicken products on Foodmetria.

Compared with other meals with chicken

Calories higher 31%
Sugars lower 41%
Salt higher 34%
Saturated fat higher 20%
Protein top 72%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Labels & certifications
Fair tradeFairtrade InternationalMax Havelaar
Sold in
Switzerland
Barcode
7627534351809

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Thai Chicken Curry?

Red Thai Chicken Curry contains 152 kcal per 100 g and about 152 kcal per serving (100 g).

How much sugar is in Red Thai Chicken Curry?

Red Thai Chicken Curry has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red Thai Chicken Curry healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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