Red Soda
Red Soda by Stars & Stripes provides 23 kcal per 100 ml, with 5.9 g of sugars and 0 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sodas category.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 12 oza (355 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 23 kcal | 82 kcal | 32 −29% | |
| Total fat | 0 g | 0 g | 0% | 0 −100% |
| Carbohydrates | 5.9 g | 21 g | 8% | 8.2 −28% |
| Total sugars | 5.9 g | 21 g | 8 −26% | |
| Added sugarsUSDA | 5.9 g | 20.9 g | 42% | 6.7 −12% |
| Protein | 0 g | 0 g | 0% | 0.1 −100% |
| Salt | 0 g | 0.1 g | 0.1 −66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7653 Sodas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other sodas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carbonated water, high fructose corn syrup, natural and artificial flavor, citric acid, gum acacia, potassium benzoate (preservative), caffeine, aspartame, red 40, acesulfame potassium.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 12 oza (355 ml)
- Sold in
- United States
- Barcode
- 0061500005353
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Soda?
Red Soda contains 23 kcal per 100 ml and about 82 kcal per serving (12 oza (355 ml)).
How much sugar is in Red Soda?
Red Soda has 5.9 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Red Soda healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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