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Red Salsa
Red Salsa by Marks & Spencer provides 62 kcal per 100 g, with 8.3 g of sugars and 1.3 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Hot sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 62 kcal | 119 −48% |
| Total fat | 1.8 g | 4.3 −58% |
| Saturated fat | 0.2 g | 0.7 −70% |
| Carbohydrates | 9.6 g | 18.5 −48% |
| Total sugars | 8.3 g | 14.9 −44% |
| Added sugars | 0 g | 9.5 −100% |
| Dietary fiber | 0.9 g | 1.3 −31% |
| Protein | 1.3 g | 1.3 |
| Salt | 2.1 g | 3.8 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 688 Hot sauces products on Foodmetria.
Compared with other hot sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomates (45%) Jus de tomate (19%) Oignons (13%) Concentré de tomate (7%) Sucre Huile de colza Vinaigre de cidre. Sel de mer Jus de citron vert concentré Coriandre Ail rôti déshydraté Piments Jalapeño Correcteur d'acidité: Acide citrique
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France, United Kingdom
- Barcode
- 00722117
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Salsa?
Red Salsa contains 62 kcal per 100 g.
How much sugar is in Red Salsa?
Red Salsa has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Red Salsa healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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