Red pepper jelly, red pepper
Red pepper jelly, red pepper provides 167 kcal per 100 g, with 44.4 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit and vegetable preserves category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (18 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 167 kcal | 30 kcal | 231 −28% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 44.4 g | 8 g | 3% | 55 −19% |
| Total sugars | 44.4 g | 8 g | 47.3 −6% | |
| Added sugarsUSDA | 38.9 g | 7 g | 14% | 26.6 +46% |
| Dietary fiber | 1.4 g | 0.3 g | 1% | 1.7 −18% |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 0.8 g | 0.1 g | 0.1 +615% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2604 Fruit and vegetable preserves products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other fruit and vegetable preserves
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cane sugar, red bell pepper, red bell pepper puree (red bell peppers, citric acid), water, jalapeno puree, apple cider vinegar, ascorbic acid, pectin, monocalcium phosphate.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (18 g)
- Sold in
- United States
- Barcode
- 0725439801263
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Red pepper jelly, red pepper?
Red pepper jelly, red pepper contains 167 kcal per 100 g and about 30 kcal per serving (1 Tbsp (18 g)).
How much sugar is in Red pepper jelly, red pepper?
Red pepper jelly, red pepper has 44.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red pepper jelly, red pepper healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red pepper jelly, red pepper vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 4 
a NOVA 4 More fruit and vegetable preserves
View all →
d NOVA 4 
NOVA 4 
d 
c NOVA 1 
d NOVA 4 
d NOVA 4