Red lentil gluten free spaghetti

by Whole foods in Pastas Barcode 0099482474324
Very good nutritional quality
Unprocessed or minimally processed

Red lentil gluten free spaghetti by Whole foods provides 370 kcal per 100 g, with 0 g of sugars and 26.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (56.699 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 370 kcal 210 kcal 324 +14%
Total fat 0 g 0 g 0% 3.2 −100%
Saturated fat 0 g 0 g 0% 0.9 −100%
Carbohydrates 63.5 g 36 g 13% 59.9 +6%
Total sugars 0 g 0 g 2.8 −100%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 10.6 g 6 g 21% 4.1 +158%
Protein 26.5 g 15 g 30% 11.9 +123%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 14%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 1%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic red lentil flour.

Palm oil freeVeganVegetarian

Product details

Serving size
1 portion (56.699 g)
Sold in
United States
Barcode
0099482474324

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red lentil gluten free spaghetti?

Red lentil gluten free spaghetti contains 370 kcal per 100 g and about 210 kcal per serving (1 portion (56.699 g)).

How much sugar is in Red lentil gluten free spaghetti?

Red lentil gluten free spaghetti has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red lentil gluten free spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Red lentil gluten free spaghetti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated October 22, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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