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Red Kidney Beans
Red Kidney Beans by Morrisons provides 108 kcal per 100 g, with 0.6 g of sugars and 6.9 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned common beans category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 108 kcal | 93 +16% |
| Total fat | 0.6 g | 0.7 −19% |
| Saturated fat | 0.1 g | 0.1 +14% |
| Carbohydrates | 15.7 g | 15.7 |
| Total sugars | 0.6 g | 2.3 −73% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 6.2 g | 4.9 +26% |
| Protein | 6.9 g | 5.4 +27% |
| Salt | 0 g | 0.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2594 Canned common beans products on Foodmetria.
Compared with other canned common beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red kidney beans, Water, Antioxidant (ascorbic acid), Firming agent (calcium chloride)
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Sold in
- United Kingdom
- Barcode
- 5010251535584
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Kidney Beans?
Red Kidney Beans contains 108 kcal per 100 g.
How much sugar is in Red Kidney Beans?
Red Kidney Beans has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Red Kidney Beans healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Kidney Beans vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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